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Find the heart of Sicilian culture through its sumptuous cuisine
Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island of Sicily reflects the influence of Greeks, Norman French, Tunisians, and Italians, among others. Unlike guidebooks that sweep Sicily into an overview of Italy, this latest addition to the award-winning Eat Smart series focuses solely on the cuisine of Sicily. Click here to read more...
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Veer off the tourist-beaten path to find authentic cuisine and rich new experiences in Mexico
2nd Edition
For the adventuresome traveler, this 2nd edition is a "smart," richly annotated road map that will steer you to the right markets and teach you where to find authentic Mexican food. Eat Smart in Mexico offers what is most important about Mexican food and culture wrapped in a nutshell. Click here to read more...
This second edition includes an updated resource chapter and an index with a Spanish translation for each English entry.
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Award Winning! As in the other titles in this highly acclaimed and award-winning series, Eat Smart in Peru has two extensive glossaries (one for menus and one for markets), key recipes to preview the tastes before departure, insight on food history and regional specialties, useful phrases, and travel and shopping tips. With this easy-to-use guide in hand anyone can get to the heart of Peruvian culture because they will be so much more savvy about the food. Take it to the restaurants and markets and decipher the menu and food labels effortlessly! Of course, it is also lightweight, thus conveniently portable, and it's never out of date. Buen viaje y buen provecho! more info
Winner of Gourmand World Cookbook's Best Culinary Travel Guidebook in the World (all languages), ForeWord Magazine Award Finalist for Travel book of the year and USABookNews.com Best Books Finalist for Travel Guides.
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Winner of Independent Publisher's Honorable Mention for Travel book and ForeWord Magazine Award Finalist for Travel book of the year. |
Award Winning! Eat Smart in India features the culinary artistry of India. This is a well-timed choice, given the resurgence of interest in this fascinating destination, especially in its delicious cuisine. Click here to read more...
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Winner of Planeta.com's Best Food Book of the Year and ForeWord Magazine Award Finalist for Travel book of the year.
2nd Edition
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Award Winning!
First in the EAT SMART series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, foodies find navigating market and menu a breeze. Click here to read more...
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2nd Edition
Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along! Click here to read more...
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2005 Silver
Foreword Magazine
Book of the Year Awards
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Award Winning!
Eat Smart in Morocco contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful. Click here to read more...
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This smartly designed, richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic and adventuresome eating experiences in Poland. Click here to read more...
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The third in the EAT SMART series is a comprehensive, readable survey of the whole scope of Indonesian gastronomy. It confers savvy to partake as fully and gloriously of Indonesian food as desired and is essential reading for any "foodie" visiting this vast archipelago. Click here to read more...
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